Experience the durability of a solid slab of Singapore-grown African Mahogany. Unlike standard boards, these are crafted from a single chunk of premium hardwood with no glued strips. This versatile, sustainably urban-grown board features a dual-purpose design: use one side for heavy-duty chopping and the other as a beautiful serving platter for guests. It’s a handcrafted, long-lasting essential that won't come apart.

PRODUCT CARE & MAINTENANCE:

You will need a dry rag and food-grade mineral oil, such as IKEA's SKYDD.

• Apply Oil: Pour a generous amount of oil onto each side of your board.

• Spread Evenly: Use the dry rag to spread the oil thoroughly across all sides of the wood.

• Allow to Dry: Let the board dry for at least 30 minutes before use.

• Regular Maintenance: Repeat this oiling process every two to four weeks to maintain the wood's beauty and durability.

SIZE

19cm x 19cm x 2cm

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ABOUT THE BRAND

Arthur Zaaro has always put sustainability at the forefront of their business — for over a decade, this carpentry business has produced handcrafted cutting boards and dining tables from branches cut from our city trees during landscaping work. Not only does the company not contribute to deforestation, but they produce entirely locally to further minimize their carbon footprint. 

Click on the brand name at the top of this page to find out more!